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watermelon limoncello cream recip

watermelon limoncello cream recipe

Certainly! Here’s a delightful recipe for Watermelon Limoncello Cream, a refreshing and summery twist on traditional Limoncello. This homemade liqueur combines the sweet and juicy flavors of watermelon with the zesty citrus notes of lemons for a deliciously unique drink.


  • 1 small to medium-sized watermelon (about 4-5 cups of watermelon juice)
  • 4-6 large lemons (organic, if possible)
  • 2 cups of granulated sugar
  • 1 1/2 cups of high-proof vodka
  • 1 cup of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of water
  • 1 teaspoon of pure vanilla extract (optional)



  1. Prepare the Watermelon Juice:
    • Cut the watermelon into small chunks, removing any seeds.
    • Use a blender or food processor to puree the watermelon until smooth.
    • Strain the watermelon puree through a fine-mesh strainer to remove any pulp or solids, leaving you with fresh watermelon juice. You should have about 4-5 cups of juice.
  2. Zest the Lemons: Wash the lemons thoroughly to remove any wax or dirt. Using a vegetable peeler or a zester, carefully remove the zest from the lemons. Try to avoid getting the white pith, as it can make the Limoncello Cream bitter.
  3. Combine Zest and Vodka: Place the lemon zest in a clean, airtight container or glass jar. Pour the vodka over the zest, making sure it’s completely submerged. Seal the container and let it sit in a cool, dark place for about 7 to 10 days. This will allow the lemon flavor to infuse into the vodka. Shake the jar gently every day or so.
  4. Make the Simple Syrup: In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let the simple syrup cool to room temperature.
  5. Strain the Lemon Zest: After the vodka has infused for about a week, strain out the lemon zest using a fine-mesh strainer or cheesecloth. You should be left with lemon-infused vodka.
  6. Combine the Ingredients: In a large mixing bowl, combine the watermelon juice, lemon-infused vodka, simple syrup, whole milk, heavy cream, and vanilla extract (if using). Stir well to thoroughly combine all the ingredients.
  7. Bottle and Chill: Pour the Watermelon Limoncello Cream mixture into clean glass bottles or jars with tight-sealing lids. Seal the bottles and refrigerate them for at least a few hours or overnight. The longer it chills, the smoother and creamier it will become.
  8. Serve: Watermelon Limoncello Cream is best enjoyed chilled. Serve it in small glasses as a delightful after-dinner drink or a refreshing summer dessert.
  9. Storage: Keep your Watermelon Limoncello Cream refrigerated, and it will stay fresh for several weeks. Be sure to shake the bottle gently before serving, as some separation may occur over time.

Enjoy the unique and refreshing flavors of homemade Watermelon Limoncello Cream – a perfect addition to your summer gatherings!


Deliciously Refreshing: Watermelon Limoncello Cream Recipe

Here are some serving suggestions for the Watermelon Limoncello Cream:

  1. Chilled Dessert Cups: Serve the Watermelon Limoncello Cream in chilled dessert cups or glasses. Garnish with a small watermelon wedge or a sprig of fresh mint for an elegant presentation.
  2. Martini Glasses: For a more sophisticated presentation, serve the Watermelon Limoncello Cream in martini glasses. You can rim the glasses with sugar or lemon zest for an extra touch of sweetness.
  3. Watermelon Bowls: Hollow out small watermelon halves and use them as serving bowls for the Watermelon Limoncello Cream. This adds a fun and creative twist to the presentation.
  4. Fresh Fruit Skewers: Serve the Watermelon Limoncello Cream alongside skewers of fresh fruit. This allows your guests to enjoy the creamy dessert along with the refreshing taste of other fruits like strawberries, pineapple, or grapes.
  5. Granita or Sorbet: Turn the Watermelon Limoncello Cream into a frozen treat by pouring the mixture into an ice cream maker or freezing it in a shallow dish. Once frozen, you can serve it as a granita or sorbet, either on its own or as a topping for other desserts.
  6. Pair with Biscotti or Shortbread Cookies: Serve the Watermelon Limoncello Cream with a side of crisp biscotti or buttery shortbread cookies. The combination of the creamy dessert and the crunchy cookies creates a delightful textural contrast.

Remember to adjust the serving size and presentation according to your preferences and the occasion. Enjoy!

Could I use a different type of liqueur instead of limoncello?

Yes, absolutely! While Limoncello adds a delightful citrus flavor to the Watermelon Limoncello Cream, you can certainly experiment with different liqueurs to suit your preferences. Here are a few alternative options:

  1. Vodka: If you prefer a more neutral flavor, you can replace the limoncello with vodka. It will still provide a subtle kick without overpowering the watermelon taste.
  2. Citrus Liqueurs: If you want to maintain the citrusy profile, you can try using other citrus liqueurs such as orange liqueur (e.g., Triple Sec, Cointreau) or grapefruit liqueur.
  3. Fruit Liqueurs: Consider using fruit liqueurs that complement watermelon, such as strawberry liqueur or raspberry liqueur. These can add a different fruity dimension to the cream.
  4. Mint Liqueur: For a refreshing twist, you can use mint liqueur, like crème de menthe, to infuse a minty flavor into the Watermelon Limoncello Cream.

When substituting the liqueur, keep in mind that the flavor profile may vary, so adjust the quantity according to your taste preference. Start with a smaller amount and gradually add more until you achieve the desired flavor balance. Enjoy experimenting and creating your unique version of Watermelon Limoncello Cream!