watermelon limoncello cream recipe
Certainly! Here’s a delightful recipe for Watermelon Limoncello Cream, a refreshing and summery twist on traditional Limoncello. This homemade liqueur combines the sweet and juicy flavors of watermelon with the zesty citrus notes of lemons for a deliciously unique drink.
Ingredients:
- 1 small to medium-sized watermelon (about 4-5 cups of watermelon juice)
- 4-6 large lemons (organic, if possible)
- 2 cups of granulated sugar
- 1 1/2 cups of high-proof vodka
- 1 cup of whole milk
- 1 cup of heavy cream
- 1/2 cup of water
- 1 teaspoon of pure vanilla extract (optional)
Instructions:
- Prepare the Watermelon Juice:
- Cut the watermelon into small chunks, removing any seeds.
- Use a blender or food processor to puree the watermelon until smooth.
- Strain the watermelon puree through a fine-mesh strainer to remove any pulp or solids, leaving you with fresh watermelon juice. You should have about 4-5 cups of juice.
- Zest the Lemons: Wash the lemons thoroughly to remove any wax or dirt. Using a vegetable peeler or a zester, carefully remove the zest from the lemons. Try to avoid getting the white pith, as it can make the Limoncello Cream bitter.
- Combine Zest and Vodka: Place the lemon zest in a clean, airtight container or glass jar. Pour the vodka over the zest, making sure it’s completely submerged. Seal the container and let it sit in a cool, dark place for about 7 to 10 days. This will allow the lemon flavor to infuse into the vodka. Shake the jar gently every day or so.
- Make the Simple Syrup: In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let the simple syrup cool to room temperature.
- Strain the Lemon Zest: After the vodka has infused for about a week, strain out the lemon zest using a fine-mesh strainer or cheesecloth. You should be left with lemon-infused vodka.
- Combine the Ingredients: In a large mixing bowl, combine the watermelon juice, lemon-infused vodka, simple syrup, whole milk, heavy cream, and vanilla extract (if using). Stir well to thoroughly combine all the ingredients.
- Bottle and Chill: Pour the Watermelon Limoncello Cream mixture into clean glass bottles or jars with tight-sealing lids. Seal the bottles and refrigerate them for at least a few hours or overnight. The longer it chills, the smoother and creamier it will become.
- Serve: Watermelon Limoncello Cream is best enjoyed chilled. Serve it in small glasses as a delightful after-dinner drink or a refreshing summer dessert.
- Storage: Keep your Watermelon Limoncello Cream refrigerated, and it will stay fresh for several weeks. Be sure to shake the bottle gently before serving, as some separation may occur over time.
Enjoy the unique and refreshing flavors of homemade Watermelon Limoncello Cream – a perfect addition to your summer gatherings!