Dolce Cilento Limoncello 25%
Top 7 Limoncello to sip by Forbes and Star Rating 10/10 Review by BBC Good Food.
Gold Best 
Limoncello of the year in New York International Spirits Competition 2012
Silver Medals 
In New York International Spirits Competition 2012
Silver Medals
In Florida Wine & Spirits Wholesalers of America Competition 2015.
Silver Medals
With 88 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014
Traditional liquor
Obtained by an infusion in alcohol of fresh organic Amalfi lemon peels selected and planted with care in a protected area of National Park of Cilento
It’s best served cold, after meals as digestive. Also can be used in cooking and It is an increasingly popular ingredient in cocktails, as it imparts a strong lemon flavor without the sourness or bitterness of lemon juice. Can poor over ice cream, or enjoy in a summer iced tea.
Dolce Cilento Meloncello 25%
Triple Medal Winner
The Cantaloupe Melons
Are cultivated in the same traditional style; ripen in the golden sun in a certified organic land. The result fromancient recipe is the pure, delectable melon flavor, which is this original and unique natural Meloncello Liquor.
It’s best served cold
After meals as digestive. Also can be used in cooking and It is an increasingly popular ingredient in cocktails.
Gold Medal
In Florida Wine & Spirits Wholesalers of America Competition 2015.
Silver Medal
With 89 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014.
Bronze Medal
In San Francisco World Spirit Competition 2013.
Dolce Cilento Watermeloncello 25%
Double Medal Winner
It’s best served cold
After meals as digestive. Also can be used in cooking and It is an increasingly popular ingredient in cocktails. Add to Champagne and drop a piece of strawberry in the glass.
The Watermelons
Are cultivated in the same traditional style; ripen in the golden sun in a certified organic land
Silver Medal
In Florida Wine & Spirits Wholesalers of America Competition 2015.
Bronze Medal
with 82 Points (Recommended) in Chicago’s International Review of Spirits 2014
DOLCE CILENTO EXOTIC COCKTAILS
Meloncello Paradise
Meloncello, Cointreau, Vodka, Pineapple Juice, Lemon Juice.
Melonrinha (Melon Caipirinha)
Lime muddled with Meloncello, Cachaca and crushed ice.
Watermeloncello Crank
Watermeloncello, Vodka, Raspberry, mint, touch of lime.
Watermeloncello Sangria
Watermeloncello, Limoncello, Red Wine, Vodka, Cranberry juice, lemon juice.
Dolce Cilento Crema di Meloncello 17%
Triple Medal Winner
The taste
Of gloriously smooth, so deliciously creamy, with the distinctive flavor of Cantaloupe Melon. Sorbet is written all over it. It is best served chilled as digestive.
It’s ideal
Liquor for dessert, such as on ice-cream and fruit salad. It is an increasingly popular ingredient in cocktails.
Gold Medal
In San Francisco World Spirit Competition 2013.
Gold Medal
With 92 Points (Exceptional) in Chicago’s International Review of Spirits 2014.
Silver Medal
In Florida Wine & Spirits Wholesalers of America Competition 2015.
Dolce Cilento Crema di Nocciole Hazelnut 17%
Double Medal Winner
The taste of
Gloriously smooth, so deliciously creamy, with the distinctive flavor of fresh Hazelnut. It is best served chilled as digestive. It’s ideal liquor for dessert, such as on ice-cream and cakes. It is an increasingly popular ingredient in cocktails.
The Hazelnut cream
Gives a unique and special taste if added to the coffee. Warm Crema di Nocciole at 60°C (140 °F), and serve in a cup and drink warm like a hazelnut chocolate with a buzz. It will warm you up on a cold and snowy day…
Gold Medal
In San Francisco World Spirit Competition 2013.
Silver Medal
With 88 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014.
CREAM LIQUEUR DESSERTS
Meloncello Tiramisu
– 500g mascarpone cheese.
– 6 eggs, separated.
– 30 lady fingers.
– 3 tablespoons sugar.
– 100ml Crema di Meloncello
– Garnish with Cantaloupe Melon slices
Meloncello Parma
– Cantaloupe Melon Slices
– Parma Ham Prosciutto
– Pour a shot of Crema di Meloncello over it
Meloncello Ginger: 1oz (30ml) Meloncello, 3oz (85ml) Ginger beer, ¼ oz Lime juice &
fresh Lemon mix all Ingredients together.
Meloncello Paradise: 1oz (30ml) Meloncello, ½ oz (15ml) Cointreau, lemon Juice, 2oz
(60ml) Pineapple juice, Shake well and serve in Cocktail glass.
Limoncello Driver: 1oz (30ml) Limoncello, ½ oz (15ml) Tequila, 2 ½ oz (75ml) Orange
juice, , 2 ½ oz (75ml) Cranberry juice mix Limoncello, Tequila and orange juice
together, shake the cranberry juice on its own so you can layer it on top (with a
cocktail spoon).
Dolce Cilento Crema di Pistacchio 17%
Silver Medal Winner
Launched in winter 2014
Crema di Pistachio will compete in spirits competition for the first time in 2015. We had an amazing feedback since launch from our existing clients, finding the Pistachio Cream very tasty and original.
It is best served
Chilled as digestive. It’s ideal liquor for dessert, such as on ice-cream and cakes. It is an increasingly popular ingredient in cocktails.
Silver Medal
In London’s International Wine & Spirits Competition 2015.
The taste of
Gloriously smooth, so deliciously creamy, with the distinctive flavor of fresh Pistachio and cream.
Dolce Cilento Crema di Limoncello 17%
From the Medal Winner Limoncello family
Perfect as shot
After meal or mix in cocktails. Add to ice cream and deserts Dolce
The Cream sister version
Of our medal winner Limoncello with smooth and truly authentic creamy taste. Made from Amalfi Lemon Zest.
CREAM LIQUEUR DESSERTS
Pistachio Tiramisu
– 500g mascarpone cheese.
– 6 eggs, separated.
– 30 lady fingers.
– 3 tablespoons sugar.
– 100ml Crema di Pistachio
– Garnish with crushed pistachio
Hazelnut Tiramisu
– 500g mascarpone cheese.
– 6 eggs, separated.
– 30 lady fingers.
– 200ml cold Espresso Coffee
– 3 tablespoons sugar.
– 100ml Crema di Nocciole Hazelnut
– Garnish with crushed Hazelnut
Watermeloncello Bellini: 1oz (30ml) l Watermeloncello, 5oz (140ml) Prosecco, Serve in a
champagne glass, drop a fresh strawberry in the glass.
Crema di Meloncello: Serve cold straight into a shot glass or with crushed ice in a brandy glass.
Make sure you keep the glass in the freezer before serving.
WHAT OUR CUSTOMERS SAY
My dad loves this Limoncello. He says it tastes so similar to one he really liked when my parents went to Italy. I dont think he was expecting to get something that tasted like what he had when he was out there but clearly this is on point for taste and value.
Like cantaloupe? Like liqueurs? Then this is for you. It has the taste of very ripe melon, which avoids sickliness. Just. But visually it is stunning. A deep orange-gold with an immediate wow factor. Bring it out after dinner – kudos
