DOLCE CILENTO EXOTIC COCKTAILS
Meloncello Paradise
Meloncello, Cointreau, Vodka, Pineapple Juice, Lemon Juice
Melonrinha (Melon Caipirinha)
Lime muddled with Meloncello, Cachaca and crushed ice
Meloncello Honey Margarita
Meloncello, Tequila, Honey, Layered with Black Salt
Limoncello Driver
Limoncello, Tequila, Orange juice, , Layered with Cranberry juice mix
Limoncello Mojito
Lime muddled with muscavado Sugar and fresh mint, Limoncello, Havana Special club rum top with soda
Limoncello Tonic
Limoncello, Vodka, Lime juice & fresh Lemon top with Tonic Water.
Watermeloncello Crank
Watermeloncello, Vodka, Raspberry, mint, touch of lime
Watermeloncello Sangria
Watermeloncello, Limoncello, Red Wine, Vodka, Cranberry juice, lemon juice
Hazelnut Mudslide
Crema di Nocciole (Hazelnut Cream), Vodka, Kahlùa,
Hazelnut Espresso Martini
Crema di Nocciole (Hazelnut Cream), White Martini, Espresso
Frapée Cello Creamy Cello, Vodka, Shaken. Flavours: Melon, Hazelnut or Pistachio
DOLCE BELLINI PROSECCO COCKTAILS
Watermeloncello Bellini
Watermeloncello topped with Prosecco
Meloncello Bellini
Meloncello Cantaloupe topped with Prosecco
Limoncello Bellini
Limoncello topped with Prosecco
DOLCE CILENTO DIGESTIVE SHOTS
Meloncello Cantaloupe Melon Liquor
Limoncello Classic Lemon Liquor with Organic Amalfi Lemons
Watermeloncello Watermelon Liquor all year round
Crema di Meloncello Cantaloupe Melon Cream Liquor with crushed ice
Crema di Nocciole Hazelnut Cream Liquor with crushed ice
Crema di Pistacchio Pistachio Cream Liquor with crushed ice
CREAM LIQUEUR COCKTAILS
Pistachio Frappe Cello Cocktail
– 2.5 parts Crema di Pistachio
– 1.5 parts Vodka
– Shake with ice, then filter ice in cocktail glass
– Garnish with crushed pistachio
Hazelnut Espresso Martini
– 1.5 parts Crema di Nocciole Hazelnut
– 1 Part White Martini
– A shot of Espresso Coffee
– Shake with ice, then filter ice in cocktail glass
– Garnish with 3 grains of Coffee or crushed Hazelnut
Hazelnut Frappe Cello Cocktail
– 2.5 parts Crema di Nocciole Hazelnut
– 1.5 parts Vodka
– Shake with ice, then filter ice in cocktail glass
– Garnish with crushed hazelnut
Hazelnut Mudslide
– 3 parts Crema di Nocciole Hazelnut
– 1 part Vodka
– 0.5 part Kahlúa
– Garnish the glass’ wall with chocolate syrup
– Shake & pour in whisky glass with ice
Hot Hazelnut Cream Liqueur
– Warm a cup of Crema di Nocciole Hazelnut in Microwave
– Or add a sip of Crema di Nocciole Hazelnut to a coffee
Melon Frappe Cello Cocktail
– 2.5 parts Crema di Meloncello
– 1.5 parts Vodka
– Shake with ice, then filter ice in cocktail glass
– Garnish with a Melon slice or Orange skin
Sour Meloncello Cream
– 1.5 parts Crema di Meloncello
– 1 parts Mezcal (Jarral)
– 0.5 part Yuzu Juice
– 0.5 part Gin
– 3 slices of Cucumber & 3 dashes of Peychaud Bitters
– Shake with ice, then filter ice in cocktail glass
Mixology & Cocktail Recipes
Dolce Cilento products are the Mixologist’s ideal mixer, s the natural smell and flavor of the fruit makes them a
erfect ingredient in cocktails.
Meloncello Ginger: 1oz (30ml) Meloncello, 3oz (85ml) Ginger beer, ¼ oz Lime juice & fresh Lemon mix all Ingredients together.
Meloncello Paradise: 1oz (30ml) Meloncello, ½ oz (15ml) Cointreau, lemon Juice, 2oz (60ml) Pineapple juice, Shake well and serve in Cocktail glass.
Melonrinha (Melon Caipirinha): Place the lime wedges and 1 sugar into a glass, Muddle well, fill the glass with crushed ice, Pour in 1oz (30ml) Cachaça & 1oz (30ml)
Meloncello, Stir well. Here is your New Brazilian Cocktail.
Meloncello Bellini: 1oz (30ml) Meloncello, 5oz (140ml) Prosecco, serve in a champagne glass.
Meloncello Party Punch: In a big bucket mix 1 bottle of Meloncello, 2 ½ oz (75ml) Cointreau, 6oz (170ml) Vodka, 2 to 3 liters of Pineapple juice, squeeze fresh lemon juice; add slices of lemon & plenty of ice.
Limoncello Driver: 1oz (30ml) Limoncello, ½ oz (15ml) Tequila, 2 ½ oz (75ml) Orange juice, , 2 ½ oz (75ml) Cranberry juice mix Limoncello, Tequila and orange juice together, shake the cranberry juice on its own so you can layer it on top (with a cocktail spoon).
Limoncello Tonic: 1oz (30ml) Limoncello, ½ oz (15ml) Vodka, ¼ oz Lime juice & fresh Lemon mix all Ingredients together & top up with Tonic Water.
Limoncello Bellini: 1oz (30ml) Limoncello, 5oz (140ml) Prosecco, Serve in a champagne glass.
Limoncello Mojito Party Punch: In a big bucket, mix 1 bottle of Limoncello, 5oz (145ml) Bacardi Bianco, 2 liters of soda water, 2oz (60ml) lime juice, squeeze 1 fresh lemon juice add fresh mint.
Watermeloncello Bellini: 1oz (30ml) l Watermeloncello, 5oz (140ml) Prosecco, Serve in achampagne glass, drop a fresh strawberry in the glass.
Watermeloncello Crank: 1oz (30ml) Watermeloncello, ½ oz (15ml) Vodka, 2 ½ oz (75ml) Cranberry Juice, mint, touch of lime, Shake well and serve in Cocktail glass
Watermeloncello Martini: 1oz (30ml) Watermeloncello, , ½ oz (15ml) Martini, Lime Juice, Fresh Watermelon, and Shake well and serve in cocktail glass
Watermeloncello Sangria Party Punch: In a big bucket, mix ¾ bottle of Watermelon, ½ Bottle of red wine, ¼ bottle of Vodka, 2 to 3 liters of Cranberry or Pomegranate juice, add ¼ bottle of Limoncello, squeeze fresh lemon juice, add slices of lemon & plenty of ice.
Crema di Meloncello: Serve cold straight into a shot glass or with crushed ice in a brandy glass. Make sure you keep the glass in the freezer before serving.
Crema di Meloncello Dessert: Add Crema di Meloncello to Fresh Fruit Salad or Vanilla Ice Cream
Crema di Meloncello Parma: Serve Prosciutto Ham with Melon dish and pour Crema di Meloncello all over it.
Hazelnut Mudslide: 1 ½ oz (45ml) Crema di Nocciole (Hazelnut Cream) , 1oz (30ml) Vodka, 1oz (30ml) Kahlùa, shake all ingredients together with ice and pour into a whisky glass.
Crema di Nocciole: Serve cold straight into a shot glass or with crushed ice in a brandy glass Or Serve in Hot or Cold Coffee
Hot Nocciole: Warm Crema di Nocciole at 60°C (140 °F),
and serve in a cup and drink warm like a hazelnut chocolate with a buzz.
Nocciole Dessert: Add Crema di Nocciole to pastries or Vanilla Ice Cream
Crema di Pistachio: Serve cold straight into a shot glass or with crushed ice in a brandy glass.
Make sure you keep the glass in the freezer before serving.
Pistachio Dessert: Add Crema di Pistachio to pastries or Ice Cream