Where We Are?

Dolce Cilento is located in Italy in the Campania regions, stands in a lovely hamlet dating back to the year 1000, in the heart of the National Park of Cilento near AmalfiCoast. Cilento is an area rich in history and art with ancient towns such as Paestum and Velia and is surrounded by the deep blue Mediterranean with such wonderful resorts as Palinuro.

Dolce Cilento choses this region because the lands are very fertile and can produce extremely high quality fruits. Our Organic Amalfitano Lemons are considered the best lemons in the world because of the land and the climate they grow in.

What We Do

• Dolce Cilento produces liqueurs and Cream liqueurs following a very old and matchless artisanal tradition.
• We have 80 years of experience in producing Limoncello and fruit liqueur products. We are very proud of our Organic Amalfitano Lemons.
• We also created other innovative and original liqueurs with melon, watermelon, hazelnut and pistachio.
• All the fruits are processed within two hours from the pickup to conserve all the flavors and freshness. The peels remain in infusion in pure alcohol at 96° for several weeks.
• This process allows to conserve all taste and essential oil of the fruit within the products.
• Dolce Cilento directly cultivates the fruits for the production of liqueurs, and it’s addressed to an organic production.
• All the cultivations are controlled by an expert agronomist to guarantee the total absent of chemical products.
• Dolce Cilento products are sold in Europe, North America and soon will be available in Africa and Asia.

Our Products

Dolce Cilento produces 3 liqueurs, 3 Cream Liqueurs & 1 Kosher Liqueur
They already won 15 medals in highly reputable International Spirits Competitions.

1. Meloncello (Cantaloupe Melon)
2. Limoncello
3. Watermeloncello
4. Crema di Meloncello (Cantaloupe Cream)
5. Crema di Nocciole (Hazelnut Cream)
6. Crema di Pistachio (Pistachio Cream)
7. Crema di Limoncello