CREAM LIQUEUR DESSERTS
Pistachio Tiramisu
– 500g mascarpone cheese.
– 6 eggs, separated.
– 30 lady fingers.
– 3 tablespoons sugar.
– 100ml Crema di Pistachio
– Garnish with crushed pistachio
Hazelnut Tiramisu
– 500g mascarpone cheese.
– 6 eggs, separated.
– 30 lady fingers.
– 200ml cold Espresso Coffee
– 3 tablespoons sugar.
– 100ml Crema di Nocciole Hazelnut
Meloncello Tiramisu
– 500g mascarpone cheese.
– 6 eggs, separated.
– 30 lady fingers.
– 3 tablespoons sugar.
– 100ml Crema di Meloncello
– Garnish with Cantaloupe Melon slices
Meloncello Parma
– Cantaloupe Melon Slices
– Parma Ham Prosciutto
– Pour a shot of Crema di Meloncello over it
Cello Splash & Dash
– Pour Cream Liqueurs over Ice Creams, Cakes & Fruit Salads
Cream Melon, Hazelnut Cream Hazelnut & Pistachio Cream Meloncello
Digestive
Our Liqueurs and Cream Liqueurs are intended for private consumers as well as
professionals such as in cocktail bars, restaurants and hotels…
Dolce Cilento products are primarily served chilled as digestives. They will bring
the trend of after meal digestives back with its luscious taste and silky texture of
natural flavors. It’s the ultimate finish to a dining experience. Served in cold shot
glasses or in brandy glasses with crushed ice.