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professional liquor in cyprus

Update on date Thursday, August 21, 2023.

professional liquor in cyprus

Cyprus, the sun-soaked island in the eastern Mediterranean, is not only famous for its picturesque landscapes but also for its thriving liquor industry. The island boasts a rich tradition of producing professional liquors that have earned international acclaim. In this article, we’ll take a journey through the world of professional liquor in Cyprus, exploring its history, production methods, and some standout examples of this liquid craftsmanship.

A Legacy of Excellence

The art of professional liquor production in Cyprus dates back centuries. The island’s favorable climate, fertile soil, and dedication to age-old techniques have allowed it to thrive in this industry. The Cypriot distilleries have carried forward the legacy of their ancestors, who produced spirits not just for enjoyment but also for medicinal and cultural purposes.

Traditional Spirits: Zivania and Ouzo

Two traditional Cypriot spirits stand out as enduring symbols of the island’s liquor heritage:

  1. Zivania: This colorless, strong spirit is made from grape pomace, the residue left after winemaking. Zivania is known for its robust flavor and high alcohol content. It is a popular choice as a digestive or an ingredient in cocktails. Authentic Cypriot Zivania is characterized by its smoothness and unique aroma.
  2. Ouzo: Although associated more with Greece, ouzo has a notable presence in Cyprus. This anise-flavored aperitif has a distinct flavor and turns cloudy when mixed with water. In Cyprus, it’s often enjoyed as an aperitif before meals, often accompanied by meze (small dishes).

Emerging Trends and Craft Distilleries

In recent years, the landscape of professional liquor in Cyprus has witnessed significant changes driven by consumer preferences and industry innovation. One of the prominent shifts has been the emergence of craft distilleries, which have brought an artisanal and localized touch to the production of alcoholic beverages.

The Rise of Craft Distilleries
Craft distilleries in Cyprus have gained traction as consumers increasingly seek unique and high-quality spirits. These establishments often prioritize small-batch production, attention to detail, and innovative approaches to flavor profiles. Craft distilleries have breathed new life into traditional spirits like ouzo and zivania, infusing them with contemporary twists that appeal to both locals and tourists. This movement has not only contributed to the diversification of liquor offerings but has also stimulated the local economy through job creation and tourism.

Innovative Trends and Local Ingredients
In tandem with the rise of craft distilleries, the industry has witnessed a surge in innovative trends and the incorporation of locally sourced ingredients. Distillers are experimenting with botanicals, herbs, and fruits unique to Cyprus to craft distinctive flavor experiences. This approach not only showcases the country’s terroir but also promotes sustainable practices and supports local farmers and producers.

Furthermore, flavored liqueurs that draw inspiration from traditional Cypriot flavors, such as figs, carob, and citrus, have gained popularity both domestically and internationally. These spirits provide a taste of Cyprus’s cultural heritage while catering to evolving palates.

Emerging Trends and Craft Distilleries

Cyprus Brandy: A True Delight

Cyprus brandy is another shining star in the island’s professional liquor portfolio. Produced from local grapes, Cyprus brandy is renowned for its exceptional quality and unique taste. It goes through an aging process in oak barrels, which imparts rich, woody notes and a velvety texture. Many Cypriot brandies have won awards at international competitions, solidifying their status as top-tier liquors.

Liqueurs: Sweet Treasures

Cyprus is also home to a variety of liqueurs that cater to those with a sweet tooth. These liqueurs come in a range of flavors, often reflecting the island’s natural bounty. From walnut liqueur to citrus-infused options, these sweet elixirs are a delightful way to end a meal or enjoy as a standalone indulgence.

Modern Craftsmanship

In recent years, Cyprus has witnessed a surge in craft distilleries and innovative liquors. Small-batch gin, artisanal vodka, and unique liqueur flavors are making waves in the local and international markets. These modern creations combine traditional craftsmanship with contemporary creativity, adding a fresh chapter to Cyprus’ liquor story.


Professional liquor in Cyprus is more than just a drink; it’s a reflection of the island’s rich history, dedication to craftsmanship, and love for the finer things in life. From traditional spirits like Zivania and Ouzo to the world-class Cyprus brandy and the exciting emergence of craft liquors, Cyprus has something to offer every palate. When you raise a glass of professional Cypriot liquor, you’re not just savoring a drink; you’re tasting the essence of a Mediterranean paradise.