77 / 100
popular drink in cyprus

popular drink in cyprus

Cyprus, a Mediterranean island steeped in history and culture, is renowned for its diverse culinary delights. Among its many offerings, one beverage stands out as a symbol of the island’s winemaking heritage: Commandaria. Often referred to as the world’s oldest named wine, Commandaria holds a special place in Cypriot hearts and continues to captivate the palates of locals and visitors alike. In this article, we delve into the rich history, unique production process, and enduring popularity of Commandaria, the beloved drink of Cyprus.

Limoncello cream liqueur online

  1. A Glimpse into History

Commandaria’s roots can be traced back over 5,000 years, making it one of the most ancient wines still in production. Historically, the wine was known as “Nama” during the time of the ancient Egyptians, who revered it for its rich taste and unique winemaking methods. Later, during the Crusades, it was called “Vin de Commanderie,” referring to the knights’ orders that administered the region.

  1. Unique Terroir and Grapes

Commandaria’s distinctiveness begins with the island’s unique terroir. The vineyards are primarily located in the Troodos Mountains, where the combination of rich volcanic soil, ample sunlight, and gentle Mediterranean breezes create an ideal environment for grape cultivation.

The two indigenous grape varieties that form the heart of Commandaria are Xynisteri (white) and Mavro (black). These grapevines, which have been cultivated for centuries, contribute to the unique flavor profile of the wine.

  1. The Sun-Dried Grapes Secret

The most defining feature of Commandaria lies in its production process. The grapes used to make this luscious wine undergo a sun-drying technique known as “laying in the sun” or “asprosito.” After harvest, the grapes are left to dry in the sun for about two weeks. This process concentrates their natural sugars and flavors, giving Commandaria its characteristic sweetness and depth.

  1. Ageing: A Timeless Tradition

Aging is an integral part of crafting Commandaria. The wine is matured in oak barrels for a minimum of two years, although some prestigious bottles may be aged for decades. During this time, the wine develops complexity and sophistication, resulting in a product that reflects the artistry of its makers.

  1. A Sweet Symphony for the Senses

Commandaria’s flavor profile is an enchanting symphony of rich, sweet, and complex notes. Hints of caramel, dried fruits, and spices dance on the palate, creating a delightful and harmonious experience. It pairs impeccably with desserts, cheeses, and even savory dishes, making it a versatile choice for various occasions.

  1. Cultural Significance and Festivities

Beyond being a delicious beverage, Commandaria holds cultural significance for Cyprus. It is often served during traditional celebrations, family gatherings, and religious ceremonies. Commandaria also enjoys protected designation of origin (PDO) status, safeguarding its unique heritage and promoting sustainable viticulture practices.


Commandaria stands as a testament to Cyprus’ longstanding winemaking tradition and is an integral part of the island’s cultural identity. With its rich history, unique production process, and delightful taste, this timeless treasure continues to enchant wine enthusiasts from all corners of the world. If you ever find yourself on the enchanting island of Cyprus, don’t miss the chance to savor a glass of this legendary nectar, and you will undoubtedly be captivated by its allure.