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limoncello cream recipe

Update on date Thursday, August 31, 2023.

limoncello cream recipe

Certainly! Here’s a recipe for Limoncello Cream, a delightful Italian liqueur with the refreshing taste of lemons and the creamy goodness of dairy. This creamy twist on traditional Limoncello is perfect for sipping on its own, drizzling over desserts, or adding to coffee.


  • 4 to 6 large lemons (organic, if possible)
  • 1 1/2 cups of granulated sugar
  • 1 1/2 cups of whole milk
  • 1 1/2 cups of heavy cream
  • 1 1/2 cups of high-proof vodka
  • 1/2 cup of water
  • 1 teaspoon of pure vanilla extract (optional)


  1. Zest the Lemons: Wash the lemons thoroughly to remove any wax or dirt. Using a vegetable peeler or a zester, carefully remove the zest from the lemons. Try to avoid getting the white pith, as it can make the Limoncello Cream bitter.
  2. Combine Zest and Vodka: Place the lemon zest in a clean, airtight container or glass jar. Pour the vodka over the zest, making sure it’s completely submerged. Seal the container and let it sit in a cool, dark place for about 7 to 10 days. This will allow the lemon flavor to infuse into the vodka. Shake the jar gently every day or so.
  3. Make the Simple Syrup: In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let the simple syrup cool to room temperature.
  4. Strain the Lemon Zest: After the vodka has infused for about a week, strain out the lemon zest using a fine-mesh strainer or cheesecloth. You should be left with lemon-infused vodka.
  5. Combine the Ingredients: In a large mixing bowl, combine the lemon-infused vodka, simple syrup, whole milk, heavy cream, and vanilla extract (if using). Stir well to thoroughly combine all the ingredients.
  6. Bottle and Chill: Pour the Limoncello Cream mixture into clean glass bottles or jars with tight-sealing lids. Seal the bottles and refrigerate them for at least a few hours or overnight. The longer it chills, the smoother and creamier it will become.
  7. Serve: Limoncello Cream can be enjoyed straight from the refrigerator. It’s delightful served chilled in small glasses as an after-dinner drink or poured over desserts like ice cream, cakes, or fresh berries.
  8. Storage: Keep your Limoncello Cream refrigerated, and it will stay fresh for several weeks. Be sure to shake the bottle gently before serving, as some separation may occur over time.

Enjoy your homemade Limoncello Cream! It’s a sweet and tangy treat that captures the essence of sunny Italy.

Serving and Pairing Ideas for Limoncello Cream

Serving and Pairing Ideas for Limoncello Cream

Limoncello Cream, with its luscious texture and vibrant citrus flavor, opens the door to a world of culinary possibilities. Beyond savoring it on its own, this delightful concoction can be elevated to new heights when creatively served and thoughtfully paired. Whether you’re hosting a dinner party or simply indulging in a quiet moment of self-pampering, here are some imaginative serving and pairing ideas that will enhance your Limoncello Cream experience.

Dessert Extravaganza

 Limoncello Cream is a dessert lover’s dream come true. Serve it as the star of its own show by drizzling it over freshly baked cakes, pastries, or waffles. The cream’s tangy sweetness complements the richness of desserts, creating a harmonious dance of flavors. Try it with a velvety lemon pound cake, a zesty citrus tart, or even as a dipping sauce for crispy cannoli shells. The velvety smoothness of the cream will add an elegant touch to every dessert spread.

Summer Refreshment

 As the temperature rises, turn your Limoncello Cream into a refreshing summertime treat. Blend it with ice, fresh lemon juice, and a splash of sparkling water to create a Limoncello Cream spritzer. This delightful concoction offers a delightful balance of creaminess and effervescence, making it the perfect companion for lazy afternoons by the pool or lively outdoor gatherings. Garnish it with lemon slices or mint leaves for an extra touch of freshness.

Cocktail Creations

 Limoncello Cream’s versatility extends beyond desserts. Harness its unique flavor profile to craft signature cocktails that will leave your guests impressed. A Limoncello Cream Martini, featuring a blend of Limoncello Cream, vodka, and a splash of citrus juice, is an elegant option for cocktail hour. For a tropical twist, consider a Limoncello Cream Piña Colada, where the creaminess of coconut milk perfectly complements the citrus notes. The options are endless, and with a little creativity, you can concoct cocktails that are sure to be the life of the party.


Cheese and Charcuterie Pairing

 Limoncello Cream’s bright acidity and creamy texture make it an unexpected yet delightful addition to a cheese and charcuterie board. Serve it alongside a selection of soft and semi-soft cheeses such as brie, camembert, or goat cheese. The cream’s citrus undertones will cut through the richness of the cheese, creating a harmonious balance. Pair it with slices of prosciutto, smoked salmon, or even grilled vegetables for a well-rounded grazing experience that’s both sophisticated and satisfying.

Fruit Fusion

 Elevate your fruit platter by offering Limoncello Cream as a dipping sauce. Arrange an array of fresh fruits like strawberries, pineapple, and melon, and provide a bowl of chilled Limoncello Cream for dipping. The combination of juicy fruits and creamy indulgence creates a sensory experience that’s as delightful as it is refreshing. This is an excellent option for gatherings where guests can customize their own fruit creations.

In conclusion, Limoncello Cream isn’t just a dessert—it’s a canvas for culinary creativity. From extravagant desserts to tantalizing cocktails and unexpected pairings, this versatile cream lends itself to a world of gastronomic adventures. Experiment, explore, and savor the possibilities that Limoncello Cream brings to your kitchen, turning ordinary moments into extraordinary culinary experiences.