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Edited on 8th February.

Discover the Best Liquor Recipes to Impress Your Guests in Cyprus

Discover the Best Liquor Recipes to Impress Your Guests in Cyprus, with its beautiful landscapes, rich history, and warm hospitality, is a perfect destination for hosting gatherings and impressing your guests. One surefire way to elevate your hosting game is by serving up delicious cocktails and beverages. In this article, we’ll explore some of the best liquor recipes that will leave a lasting impression on your guests in Cyprus. From traditional Cypriot favorites to modern classics, we’ve got you covered.

1. Commandaria Cocktail: The Essence of Cyprus

Start your gathering with a twist on a classic cocktail. The Commandaria Mojito is a delightful blend of fresh mint, lime juice, sugar, and the iconic Commandaria wine. This sweet and fragrant fortified wine, known as the “world’s oldest,” adds a unique Cypriot touch to the traditional Cuban Mojito. Your guests will appreciate this refreshing and unique combination.

  • Ingredients: Commandaria wine, brandy, orange liqueur, fresh lemon juice, soda water, orange peel for garnish.
  • Recipe: In a shaker, combine Commandaria, brandy, orange liqueur, and lemon juice. Shake well and strain into a glass filled with ice. Top with soda water and garnish with an orange peel twist.
  •  This cocktail pays homage to Cyprus’s iconic Commandaria wine, blending its rich flavors with citrusy notes for a refreshing and sophisticated drink.

2. Zivania Sour: A Modern Twist on Tradition

  • Ingredients: Zivania, fresh lime juice, simple syrup, egg white, Angostura bitters.
  • Recipe: In a shaker, combine Zivania, lime juice, simple syrup, and egg white. Shake vigorously without ice to emulsify the egg white. Add ice and shake again. Strain into a glass and garnish with a few dashes of Angostura bitters.
  •  This contemporary take on the classic whiskey sour substitutes Zivania for whiskey, infusing the cocktail with the distinct character of Cyprus’s national spirit.

3. Fig and Thyme Gin Fizz: A Mediterranean Delight

  • Ingredients: Cypriot fig-infused gin, thyme syrup, fresh lemon juice, club soda, fresh fig and thyme sprig for garnish.
  • Recipe: In a shaker, combine fig-infused gin, thyme syrup, and lemon juice. Shake well and strain into a glass filled with ice. Top with club soda and garnish with a fresh fig slice and a sprig of thyme.
  •  This elegant gin fizz incorporates locally sourced figs and aromatic thyme, capturing the essence of Cyprus’s Mediterranean landscape in a delightful cocktail.

4. Citrusy Mastiha Mojito: A Taste of the Mediterranean

  • Ingredients:  Mastiha liqueur, white rum, fresh lime juice, simple syrup, fresh mint leaves, club soda, lime wedge and mint sprig for garnish.
  • Recipe: In a glass, muddle fresh mint leaves with lime juice and simple syrup. Add Mastiha liqueur and white rum, then fill the glass with ice. Top with club soda, stir gently, and garnish with a lime wedge and a sprig of mint.
  • Mastiha liqueur, derived from the resin of the mastic tree, infuses this mojito with a distinctive citrusy flavor, offering a refreshing taste of the Mediterranean.

5. Ouzo Sour

Ouzo is Cyprus’s national spirit, a flavorful anise-flavored liqueur. Give your guests a taste of local culture with the Ouzo Sour, a delightful blend of Ouzo, lemon juice, and a hint of sugar. It’s a smooth and refreshing drink that perfectly complements the island’s Mediterranean cuisine.

  • Ingredients: 2 oz Ouzo
    – 1 oz fresh lemon juice
    – 1/2 oz simple syrup
    – Ice
    – Lemon twist for garnish
  • Recipe: 1.Fill a shaker with ice.
    2. Add Ouzo, lemon juice, and simple syrup.
    3. Shake well and strain into a chilled glass filled with ice.
    4. Garnish with a lemon twist.

6. Limoncello Sunrise

For a tropical twist on a classic, the Limoncello Sunrise adds a splash of Cyprus to the beloved Tequila Sunrise. Limoncello, a lemon liqueur, provides a refreshing citrus kick, making this cocktail a perfect choice for a sunny day by the beach.

  • Ingredients:
    – 2 oz Limoncello
    – 4 oz orange juice
    – 1/2 oz grenadine
    – Ice
    – Orange slice for garnish
  • Recipe:
    1. Fill a glass with ice.
    2. Pour Limoncello and orange juice into the glass.
    3. Slowly drizzle grenadine down the side of the glass to create a sunrise effect.
    4. Garnish with an orange slice.

Impressing your guests in Cyprus is not just about the location or the ambiance; it’s also about the delightful beverages you serve. These Cypus famous drink, infused with the flavors of Cyprus, are bound to leave a lasting impression on your visitors. From the Commandaria Mojito to the Ouzo Sour and the Limoncello Sunrise, these cocktails will add an extra layer of enjoyment to your gatherings, and your guests will appreciate the effort you put into creating these delectable drinks. So, go ahead and mix up a storm at your next gathering in Cyprus, and watch as your guests savor every sip. Cheers!