Cyprus famous drink

Cyprus is a beautiful Mediterranean island known for its rich history, stunning landscapes, and vibrant culture. While it may not be as famous for its alcoholic beverages as some other countries, it does have some unique and interesting drinks that are worth exploring. Let’s take a look at some of Cyprus’s famous and distinctive drinks.

Zivania: The National Spirit

Zivania is often considered the national spirit of Cyprus. It’s a strong, clear, and potent alcoholic drink made from the distillation of grape pomace, which is the solid remains of grapes after the juice has been pressed for winemaking. Zivania is traditionally produced in small, homemade stills, giving it a rustic and authentic character.

One of the unique aspects of Zivania is its high alcohol content, often exceeding 40-45% alcohol by volume (ABV). It’s usually enjoyed as a shot, sipped slowly to appreciate its robust flavor. Some variations of Zivania include aged versions, which are smoother and milder.

Commandaria: The Ancient Wine

While Zivania is the national spirit, Commandaria holds the title of the island’s most famous wine. It’s a sweet dessert wine with a long and storied history, dating back to at least 800 BC, making it one of the oldest named wines in the world.

Commandaria is made from sun-dried grapes, primarily the indigenous varieties of Xynisteri and Mavro. The grapes are exposed to the intense Cyprus sun to concentrate their sugars before fermentation. The result is a luscious, dark amber wine with flavors of dried fruits, honey, and spices.

This wine is often associated with special occasions and celebrations and has earned the nickname “the wine of kings and the king of wines.” It’s usually served chilled and pairs excellently with desserts, nuts, or strong cheeses.

Cypriot Coffee: A Cultural Experience

While not a “drink” in the traditional sense, Cypriot coffee is an essential part of the island’s culture and culinary experience. Similar to Turkish coffee, it’s made by finely grinding coffee beans and then simmering them in a small pot called a “cezve.” The coffee is brewed with sugar to taste, resulting in a sweet and robust concoction.

Cypriot coffee is often served with a glass of cold water, and it’s customary to enjoy it slowly, savoring the rich flavors and thick sludge that settles at the bottom of the cup. When you’re finished, it’s customary to turn the cup upside down on the saucer, allowing any remaining grounds to form a pattern that can be “read” by those skilled in the art of coffee fortune-telling.

In Cyprus, coffee isn’t just a drink; it’s a social ritual that brings people together to share stories, discuss the day’s events, and connect with one another.

Conclusion

While Cyprus may not be known for a wide variety of famous alcoholic drinks, the ones it does offer are deeply rooted in its history and culture. Whether you’re sipping strong Zivania, indulging in sweet Commandaria, or sharing a cup of Cypriot coffee, these beverages provide a taste of the island’s traditions and a warm welcome from its people. Cheers to exploring Cyprus’s unique and cherished drinks!